Five Recipes to Elevate Your Grilling | mensjournal.com | Every man hits the same inevitable plateau: You've got burgers and dogs down; you're rock solid searing a rib eye; and you're a backyard Da Vinci with that barbecue brush. But you're over that limited repertoire, and you're just not sure how to elevate your grilling beyond the obvious. Well, consider this: Every great American chef keeps a hot grill raging inside his restaurant kitchen and knows the unique effect direct flame can have on flavor. That's why we asked five of them to share their methods and recipes for cooking elevated versions of grilling favorites, including fish, chicken, pork, vegetables, and fruit. A Conversation With World Cup Downhill Champion Aaron Gwin | outsideonline.com | Before Southern California downhiller Aaron Gwin won the World Cup Overall last year, no American mountain biker had ever earned that title. Then 23 and racing in only his third season as a pro, Gwin, w...
Chase the Kangaroo is a collection of stories (my own and borrowed), videos, music, books, thoughts (incomplete) and images (my own and borrowed) that I come across or think about throughout any given week. Welcome to my little untidy corner.